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Sweet Dreams

by Kathleen Cason

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Intro  |  Charting the course   |  The team's beginnings   |  The pitch
Cross-country caravan   |  The gathering   |  Collaborations

CCRC Milestones

Glycoscience


Experimental Arabidopsis plants growing in culture.


The cell walls of tobacco cells, which glow green due to a special stain, are made of six types of complex carbohydrates.


The perimeter of each round cell in this cross-section of a tobacco stem is composed of sugar-based compounds that give plants structure, regulate growth and trigger defense mechanisms.

Cross-country caravan

In September 1985, 16 members of their Colorado research group loaded up half a dozen huge moving vans, cramming them with the contents of labs and homes. The caravan snaked across the plains and deep South, heading for Athens, Ga.

But it wasn’t all smooth sailing in the beginning. Many UGA scientists had expected a piece of the biotechnology pie from the Georgia legislature and they were clearly upset that the entire sum had been earmarked for outsiders.

Plus the university — with no available laboratory space for the new center — had negotiated for space in a federal laboratory, a decision that sparked tension. It became evident early on that the CCRC needed its own facility.


The CCRC has dominated research internationally in two areas: studies of plant cell walls and development of methods to unravel complex carbohydrate structures. Recently the center has undergone major expansion in biomedical carbohydrate science.

Despite the early setbacks, researchers got busy and the grants started rolling in from such sources as the U.S. Department of Energy, which had launched a nationwide request for research proposals on complex carbohydrates.

“Only two proposals were worth going after: One from Harvard and one from the University of Georgia,” said Robert Rabson, who directed the DOE’s Division of Energy Biosciences at that time. “The Harvard proposal was strictly medical and we wanted to support a more broad approach so we decided to fund the CCRC.”

By 1987, the CCRC had earned designation as a national resource center for studying complex carbohydrates in plants and microbes. That brought with it steady DOE funding.

In 1989, the CCRC finally moved into its own home: a 45,000-square-foot facility. The center had grown from 16 people to 80. And that year they also captured funding from the National Institutes of Health to establish a second national resource center — this time for biomedical research.

From that moment on, the center continued to support research on plant carbohydrates but also began to emphasize biomedical research. Two additions to the building reflected growth in the biomedical area — one enlargement added a larger nuclear magnetic resonance (NMR) facility and a second one in 1998 doubled the facility’s size because the CCRC again had outgrown its home.

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Intro  |  Charting the course   |  The team's beginnings   |  The pitch
Cross-country caravan   |  The gathering   |  Collaborations

EMAIL THIS     PRINTABLE VERSION


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