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Sweet Dreams

by Kathleen Cason

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Intro  |  Charting the course   |  The team's beginnings   |  The pitch
Cross-country caravan   |  The gathering   |  Collaborations

CCRC Milestones

Glycoscience

The gathering

Over the past 18 years, the CCRC has assembled an international cast of faculty, visiting scientists, researchers and students. They have arrived from top universities worldwide: Johns Hopkins, Emory, Oxford, Cambridge, MIT, Berkeley, Cal Tech, Harvard, Yale, Cornell and the Weizmann Institute. And they have haled from nearly every continent.


More than 200 scientists, students and staff moved into a new 140,000-square-foot CCRC facility in fall 2003.

For example, one recruit, Geert-Jan Boons, was a professor at the University of Birmingham in England when Albersheim invited him to give a talk at the CCRC. Albersheim casually mentioned that a CCRC faculty position was open.

“Well, Peter is a big name in his field so I thought, ‘Let’s be polite. He’s paying my expenses.’ I never contemplated actually moving to the United States,” Boons said. “But I was impressed by the facility and I also was impressed by the way they did things. Most places try to hire someone and then see whether they have space. Peter does it the other way around. They built the space, confident that they would go out and find someone good.”

Another recruit was long-time CCRC advisory committee member James Prestegard from Yale University. Prestegard, now one of 12 Eminent Scholars at UGA, helped pioneer the use of NMR to study how cell surface carbohydrates interact with biologically important proteins. Prestegard called his move “a really good opportunity” especially given recent changes in science that favor “collaborative groups [in order] to make progress on big problems.”

By 2003, 15 faculty members had joined the CCRC. Each leads a group of senior scientists, technicians, post-doctoral associates, and graduate and undergraduate students. The CCRC includes experts in computer science, plant science, physics, microbiology, biochemistry, electron microscopy, molecular biology and chemistry, among other fields.

“Today it’s nearly impossible to do important research easily unless you have a team. It’s just too much to do, too much to know, too many techniques to master,” Albersheim said.

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Intro  |  Charting the course   |  The team's beginnings   |  The pitch
Cross-country caravan   |  The gathering   |  Collaborations

EMAIL THIS     PRINTABLE VERSION


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